000 01422 a2200385 4500
005 20250517205947.0
264 0 _c20180713
008 201807s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2018.03.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAhmed, Heba A
245 0 0 _aMolecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cJun 2018
300 _a31-37 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aBiofilms
650 0 4 _aCrustacea
_xmicrobiology
650 0 4 _aDrug Resistance, Microbial
650 0 4 _aEgypt
650 0 4 _aFeces
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aSeafood
_xmicrobiology
650 0 4 _aVibrio cholerae
_xdrug effects
650 0 4 _aVibrio parahaemolyticus
_xdrug effects
700 1 _aEl Bayomi, Rasha M
700 1 _aHussein, Mohamed A
700 1 _aKhedr, Mariam H E
700 1 _aAbo Remela, Etab M
700 1 _aEl-Ashram, Ahmed M M
773 0 _tInternational journal of food microbiology
_gvol. 274
_gp. 31-37
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2018.03.013
_zAvailable from publisher's website
999 _c28223861
_d28223861