000 01740 a2200481 4500
005 20250517205358.0
264 0 _c20190603
008 201906s 0 0 eng d
022 _a1938-3207
024 7 _a10.1093/ajcn/nqx011
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKopp, Tine Iskov
245 0 0 _aMeat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_c03 2018
300 _a465-479 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBody Mass Index
650 0 4 _aColorectal Neoplasms
_xdiagnosis
650 0 4 _aDenmark
650 0 4 _aDiet
650 0 4 _aDietary Fiber
_xadministration & dosage
650 0 4 _aEndpoint Determination
650 0 4 _aFemale
650 0 4 _aFollow-Up Studies
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aMiddle Aged
650 0 4 _aNF-kappa B
_xgenetics
650 0 4 _aPolymorphism, Single Nucleotide
650 0 4 _aProspective Studies
650 0 4 _aReceptors, Pattern Recognition
_xgenetics
650 0 4 _aRisk Factors
650 0 4 _aToll-Like Receptor 1
_xgenetics
650 0 4 _aToll-Like Receptor 10
_xgenetics
650 0 4 _aToll-Like Receptor 2
_xgenetics
650 0 4 _aToll-Like Receptor 4
_xgenetics
700 1 _aVogel, Ulla
700 1 _aTjonneland, Anne
700 1 _aAndersen, Vibeke
773 0 _tThe American journal of clinical nutrition
_gvol. 107
_gno. 3
_gp. 465-479
856 4 0 _uhttps://doi.org/10.1093/ajcn/nqx011
_zAvailable from publisher's website
999 _c28205297
_d28205297