| 000 | 00717 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517205324.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.572 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBelayneh, Henok D | |
| 245 | 0 | 0 |
_aDevelopment of omega-3-rich _h[electronic resource] |
| 260 |
_bFood science & nutrition _c03 2018 |
||
| 300 |
_a440-449 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWehling, Randy L | |
| 700 | 1 | _aZhang, Yue | |
| 700 | 1 | _aCiftci, Ozan N | |
| 773 | 0 |
_tFood science & nutrition _gvol. 6 _gno. 2 _gp. 440-449 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.572 _zAvailable from publisher's website |
| 999 |
_c28203305 _d28203305 |
||