| 000 | 01060 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512021330.0 | ||
| 264 | 0 | _c19891205 | |
| 008 | 198912s 0 0 eng d | ||
| 022 | _a0085-5928 | ||
| 024 | 7 |
_a10.3109/00365528909091057 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartin, A | |
| 245 | 0 | 0 |
_aSize of the speciality. _h[electronic resource] |
| 260 |
_bScandinavian journal of gastroenterology. Supplement _c1989 |
||
| 300 |
_a30-2; discussion 32-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 |
_aGastroenterology _xeducation |
| 650 | 0 | 4 | _aGastrointestinal Diseases |
| 650 | 0 | 4 | _aHealth Services Needs and Demand |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aWorkforce |
| 700 | 1 | _aHadziyannis, S J | |
| 700 | 1 | _aJablonska, M | |
| 700 | 1 | _aGabryelewicz, A | |
| 700 | 1 | _aHellers, G | |
| 773 | 0 |
_tScandinavian journal of gastroenterology. Supplement _gvol. 161 _gp. 30-2; discussion 32-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/00365528909091057 _zAvailable from publisher's website |
| 999 |
_c2820222 _d2820222 |
||