| 000 | 01360 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517204950.0 | ||
| 264 | 0 | _c20200420 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a1532-1983 | ||
| 024 | 7 |
_a10.1016/j.clnu.2018.02.019 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhuang, Pan | |
| 245 | 0 | 0 |
_aPolyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts. _h[electronic resource] |
| 260 |
_bClinical nutrition (Edinburgh, Scotland) _c04 2019 |
||
| 300 |
_a848-855 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xmortality |
| 650 | 0 | 4 | _aDietary Fats, Unsaturated |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Surveys |
| 700 | 1 | _aWang, Wenqiao | |
| 700 | 1 | _aWang, Jun | |
| 700 | 1 | _aZhang, Yu | |
| 700 | 1 | _aJiao, Jingjing | |
| 773 | 0 |
_tClinical nutrition (Edinburgh, Scotland) _gvol. 38 _gno. 2 _gp. 848-855 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.clnu.2018.02.019 _zAvailable from publisher's website |
| 999 |
_c28190952 _d28190952 |
||