000 | 01281 a2200337 4500 | ||
---|---|---|---|
005 | 20250517204644.0 | ||
264 | 0 | _c20180920 | |
008 | 201809s 0 0 eng d | ||
022 | _a1097-0010 | ||
024 | 7 |
_a10.1002/jsfa.9006 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRahman, Anisur | |
245 | 0 | 0 |
_aHyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models. _h[electronic resource] |
260 |
_bJournal of the science of food and agriculture _cSep 2018 |
||
300 |
_a4715-4725 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 | _aAlgorithms |
650 | 0 | 4 | _aCalibration |
650 | 0 | 4 |
_aChemistry Techniques, Analytical _xmethods |
650 | 0 | 4 | _aDisulfides |
650 | 0 | 4 |
_aGarlic _xchemistry |
650 | 0 | 4 | _aLeast-Squares Analysis |
650 | 0 | 4 | _aModels, Theoretical |
650 | 0 | 4 |
_aSpectrum Analysis _xmethods |
650 | 0 | 4 |
_aSulfinic Acids _xchemistry |
650 | 0 | 4 | _aSupport Vector Machine |
700 | 1 | _aFaqeerzada, Mohammad A | |
700 | 1 | _aCho, Byoung-Kwan | |
773 | 0 |
_tJournal of the science of food and agriculture _gvol. 98 _gno. 12 _gp. 4715-4725 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.9006 _zAvailable from publisher's website |
999 |
_c28181853 _d28181853 |