000 01281 a2200337 4500
005 20250517204644.0
264 0 _c20180920
008 201809s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.9006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRahman, Anisur
245 0 0 _aHyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cSep 2018
300 _a4715-4725 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _aAlgorithms
650 0 4 _aCalibration
650 0 4 _aChemistry Techniques, Analytical
_xmethods
650 0 4 _aDisulfides
650 0 4 _aGarlic
_xchemistry
650 0 4 _aLeast-Squares Analysis
650 0 4 _aModels, Theoretical
650 0 4 _aSpectrum Analysis
_xmethods
650 0 4 _aSulfinic Acids
_xchemistry
650 0 4 _aSupport Vector Machine
700 1 _aFaqeerzada, Mohammad A
700 1 _aCho, Byoung-Kwan
773 0 _tJournal of the science of food and agriculture
_gvol. 98
_gno. 12
_gp. 4715-4725
856 4 0 _uhttps://doi.org/10.1002/jsfa.9006
_zAvailable from publisher's website
999 _c28181853
_d28181853