| 000 | 00992 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517204207.0 | ||
| 264 | 0 | _c20180712 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1872-6283 | ||
| 024 | 7 |
_a10.1016/j.forsciint.2018.02.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHubig, M | |
| 245 | 0 | 0 |
_aImproving stomach content based death time determination by maximum probability estimation. _h[electronic resource] |
| 260 |
_bForensic science international _cApr 2018 |
||
| 300 |
_a135-146 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGastrointestinal Contents |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 | _aPostmortem Changes |
| 650 | 0 | 4 | _aProbability |
| 700 | 1 | _aMuggenthaler, H | |
| 700 | 1 | _aSchenkl, S | |
| 700 | 1 | _aMall, G | |
| 773 | 0 |
_tForensic science international _gvol. 285 _gp. 135-146 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.forsciint.2018.02.003 _zAvailable from publisher's website |
| 999 |
_c28165004 _d28165004 |
||