| 000 | 01650 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517203709.0 | ||
| 264 | 0 | _c20190211 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114517003798 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan der Reijden, Olivia L | |
| 245 | 0 | 0 |
_aThe main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c03 2018 |
||
| 300 |
_a559-569 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDairying _xmethods |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDisinfectants |
| 650 | 0 | 4 | _aFarms |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aMammary Glands, Animal |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aSwitzerland |
| 700 | 1 | _aGaletti, Valeria | |
| 700 | 1 | _aHulmann, Marie | |
| 700 | 1 | _aKrzystek, Adam | |
| 700 | 1 | _aHaldimann, Max | |
| 700 | 1 | _aSchlegel, Patrick | |
| 700 | 1 | _aManzocchi, Elisa | |
| 700 | 1 | _aBerard, Joel | |
| 700 | 1 | _aKreuzer, Michael | |
| 700 | 1 | _aZimmermann, Michael B | |
| 700 | 1 | _aHerter-Aeberli, Isabelle | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 119 _gno. 5 _gp. 559-569 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114517003798 _zAvailable from publisher's website |
| 999 |
_c28149319 _d28149319 |
||