| 000 | 00980 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517203533.0 | ||
| 264 | 0 | _c20180815 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.01.172 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYılmaz, Fatma | |
| 245 | 0 | 0 |
_aStabilization of immature rice grain using infrared radiation. _h[electronic resource] |
| 260 |
_bFood chemistry _cJul 2018 |
||
| 300 |
_a269-276 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFatty Acids, Nonesterified _xanalysis |
| 650 | 0 | 4 | _aInfrared Rays |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPhenylpropionates _xanalysis |
| 650 | 0 | 4 |
_aTocopherols _xanalysis |
| 700 | 1 | _aYılmaz Tuncel, Neşe | |
| 700 | 1 | _aTuncel, N Barış | |
| 773 | 0 |
_tFood chemistry _gvol. 253 _gp. 269-276 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.01.172 _zAvailable from publisher's website |
| 999 |
_c28143593 _d28143593 |
||