| 000 | 00984 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517202820.0 | ||
| 264 | 0 | _c20180809 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.01.056 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXu, Binqian | |
| 245 | 0 | 0 |
_aChemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2018 |
||
| 300 |
_a16-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aHydrogels _xchemistry |
| 650 | 0 | 4 |
_aMicroscopy _xmethods |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSpectrum Analysis, Raman |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aChen, Xiao Dong | |
| 700 | 1 | _aMercadé-Prieto, Ruben | |
| 773 | 0 |
_tFood chemistry _gvol. 252 _gp. 16-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.01.056 _zAvailable from publisher's website |
| 999 |
_c28120244 _d28120244 |
||