| 000 | 01004 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517202803.0 | ||
| 264 | 0 | _c20181001 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2017-13595 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArango, O | |
| 245 | 0 | 0 |
_aA method for the inline measurement of milk gel firmness using an optical sensor. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cMay 2018 |
||
| 300 |
_a3910-3917 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 |
_aChymosin _xmetabolism |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aCastillo, M | |
| 773 | 0 |
_tJournal of dairy science _gvol. 101 _gno. 5 _gp. 3910-3917 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2017-13595 _zAvailable from publisher's website |
| 999 |
_c28119256 _d28119256 |
||