| 000 | 01875 a2200601 4500 | ||
|---|---|---|---|
| 005 | 20250517202757.0 | ||
| 264 | 0 | _c20190528 | |
| 008 | 201905s 0 0 eng d | ||
| 022 | _a1475-2891 | ||
| 024 | 7 |
_a10.1186/s12937-018-0340-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChang, Xuling | |
| 245 | 0 | 0 |
_aGene-diet interaction effects on BMI levels in the Singapore Chinese population. _h[electronic resource] |
| 260 |
_bNutrition journal _c02 2018 |
||
| 300 |
_a31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aAsian People |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCholesterol, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGene-Environment Interaction |
| 650 | 0 | 4 | _aGenome-Wide Association Study |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aPolymorphism, Single Nucleotide |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aQuantitative Trait Loci |
| 650 | 0 | 4 | _aRed Meat |
| 650 | 0 | 4 |
_aSingapore _xepidemiology |
| 700 | 1 | _aDorajoo, Rajkumar | |
| 700 | 1 | _aSun, Ye | |
| 700 | 1 | _aHan, Yi | |
| 700 | 1 | _aWang, Ling | |
| 700 | 1 | _aKhor, Chiea-Chuen | |
| 700 | 1 | _aSim, Xueling | |
| 700 | 1 | _aTai, E-Shyong | |
| 700 | 1 | _aLiu, Jianjun | |
| 700 | 1 | _aYuan, Jian-Min | |
| 700 | 1 | _aKoh, Woon-Puay | |
| 700 | 1 | _avan Dam, Rob M | |
| 700 | 1 | _aFriedlander, Yechiel | |
| 700 | 1 | _aHeng, Chew-Kiat | |
| 773 | 0 |
_tNutrition journal _gvol. 17 _gno. 1 _gp. 31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/s12937-018-0340-3 _zAvailable from publisher's website |
| 999 |
_c28118873 _d28118873 |
||