000 00934 a2200253 4500
005 20250517202642.0
008 ####s 0 0 eng d
022 _a1319-562X
024 7 _a10.1016/j.sjbs.2017.04.012
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPark, Ye-Jin
245 0 0 _aEffect of different proportion of sulphur treatments on the contents of glucosinolate in kale (
_h[electronic resource]
260 _bSaudi journal of biological sciences
_cFeb 2018
300 _a349-353 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aLee, Hye-Min
700 1 _aShin, MinJung
700 1 _aArasu, Mariadhas Valan
700 1 _aChung, Doug Young
700 1 _aAl-Dhabi, Naif Abdullah
700 1 _aKim, Sun-Ju
773 0 _tSaudi journal of biological sciences
_gvol. 25
_gno. 2
_gp. 349-353
856 4 0 _uhttps://doi.org/10.1016/j.sjbs.2017.04.012
_zAvailable from publisher's website
999 _c28114556
_d28114556