000 | 00934 a2200253 4500 | ||
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005 | 20250517202642.0 | ||
008 | ####s 0 0 eng d | ||
022 | _a1319-562X | ||
024 | 7 |
_a10.1016/j.sjbs.2017.04.012 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPark, Ye-Jin | |
245 | 0 | 0 |
_aEffect of different proportion of sulphur treatments on the contents of glucosinolate in kale ( _h[electronic resource] |
260 |
_bSaudi journal of biological sciences _cFeb 2018 |
||
300 |
_a349-353 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aLee, Hye-Min | |
700 | 1 | _aShin, MinJung | |
700 | 1 | _aArasu, Mariadhas Valan | |
700 | 1 | _aChung, Doug Young | |
700 | 1 | _aAl-Dhabi, Naif Abdullah | |
700 | 1 | _aKim, Sun-Ju | |
773 | 0 |
_tSaudi journal of biological sciences _gvol. 25 _gno. 2 _gp. 349-353 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.sjbs.2017.04.012 _zAvailable from publisher's website |
999 |
_c28114556 _d28114556 |