000 01349 a2200385 4500
005 20250517202535.0
264 0 _c20180412
008 201804s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.7b06062
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLu, Ping
245 0 0 _aIdentification of a Novel Esterase from Marine Environmental Genomic DNA Libraries and Its Application in Production of Free All- trans-Astaxanthin.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2018
300 _a2812-2821 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacteria
_xclassification
650 0 4 _aBacterial Proteins
_xchemistry
650 0 4 _aEnzyme Stability
650 0 4 _aEsterases
_xchemistry
650 0 4 _aGene Library
650 0 4 _aGenome, Bacterial
650 0 4 _aGenomics
650 0 4 _aHydrolysis
650 0 4 _aSeawater
_xmicrobiology
650 0 4 _aXanthophylls
_xchemistry
700 1 _aGao, Xinwei
700 1 _aDong, Hao
700 1 _aLiu, Zhen
700 1 _aSecundo, Francesco
700 1 _aXue, Changhu
700 1 _aMao, Xiangzhao
773 0 _tJournal of agricultural and food chemistry
_gvol. 66
_gno. 11
_gp. 2812-2821
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.7b06062
_zAvailable from publisher's website
999 _c28110762
_d28110762