000 | 01349 a2200385 4500 | ||
---|---|---|---|
005 | 20250517202535.0 | ||
264 | 0 | _c20180412 | |
008 | 201804s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/acs.jafc.7b06062 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLu, Ping | |
245 | 0 | 0 |
_aIdentification of a Novel Esterase from Marine Environmental Genomic DNA Libraries and Its Application in Production of Free All- trans-Astaxanthin. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cMar 2018 |
||
300 |
_a2812-2821 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBacteria _xclassification |
650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
650 | 0 | 4 | _aEnzyme Stability |
650 | 0 | 4 |
_aEsterases _xchemistry |
650 | 0 | 4 | _aGene Library |
650 | 0 | 4 | _aGenome, Bacterial |
650 | 0 | 4 | _aGenomics |
650 | 0 | 4 | _aHydrolysis |
650 | 0 | 4 |
_aSeawater _xmicrobiology |
650 | 0 | 4 |
_aXanthophylls _xchemistry |
700 | 1 | _aGao, Xinwei | |
700 | 1 | _aDong, Hao | |
700 | 1 | _aLiu, Zhen | |
700 | 1 | _aSecundo, Francesco | |
700 | 1 | _aXue, Changhu | |
700 | 1 | _aMao, Xiangzhao | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 66 _gno. 11 _gp. 2812-2821 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.7b06062 _zAvailable from publisher's website |
999 |
_c28110762 _d28110762 |