| 000 | 01726 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517202346.0 | ||
| 264 | 0 | _c20190903 | |
| 008 | 201909s 0 0 eng d | ||
| 022 | _a1661-6758 | ||
| 024 | 7 |
_a10.1159/000486482 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVelarde-Salcedo, Aída J | |
| 245 | 0 | 0 |
_aConsumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. _h[electronic resource] |
| 260 |
_bJournal of nutrigenetics and nutrigenomics _c2017 |
||
| 300 |
_a181-193 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAmaranthus |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aAryldialkylphosphatase _xblood |
| 650 | 0 | 4 |
_aBlood Glucose _xmetabolism |
| 650 | 0 | 4 |
_aCarboxylic Ester Hydrolases _xblood |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Experimental _xblood |
| 650 | 0 | 4 |
_aDipeptidyl Peptidase 4 _xblood |
| 650 | 0 | 4 | _aFunctional Food |
| 650 | 0 | 4 |
_aKidney _xenzymology |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutrigenomics |
| 650 | 0 | 4 |
_aProteome _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 700 | 1 | _aRegalado-Rentería, Evelyn | |
| 700 | 1 | _aVelarde-Salcedo, Rodrigo | |
| 700 | 1 | _aJuárez-Flores, Bertha I | |
| 700 | 1 | _aBarrera-Pacheco, Alberto | |
| 700 | 1 | _aGonzález de Mejía, Elvira | |
| 700 | 1 | _aBarba de la Rosa, Ana P | |
| 773 | 0 |
_tJournal of nutrigenetics and nutrigenomics _gvol. 10 _gno. 5-6 _gp. 181-193 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000486482 _zAvailable from publisher's website |
| 999 |
_c28104867 _d28104867 |
||