| 000 | 01012 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517202041.0 | ||
| 264 | 0 | _c20190422 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1873-507X | ||
| 024 | 7 |
_a10.1016/j.physbeh.2018.02.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHolder, Mary K | |
| 245 | 0 | 0 |
_aImpact of food additives on the gut-brain axis. _h[electronic resource] |
| 260 |
_bPhysiology & behavior _c08 2018 |
||
| 300 |
_a173-176 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBrain _ximmunology |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 |
_aGastrointestinal Microbiome _ximmunology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInflammation _xphysiopathology |
| 700 | 1 | _aChassaing, Benoit | |
| 773 | 0 |
_tPhysiology & behavior _gvol. 192 _gp. 173-176 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.physbeh.2018.02.025 _zAvailable from publisher's website |
| 999 |
_c28096242 _d28096242 |
||