| 000 | 00981 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517201625.0 | ||
| 264 | 0 | _c20180919 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2018.02.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarvalho, Victor V | |
| 245 | 0 | 0 |
_aSlip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid. _h[electronic resource] |
| 260 |
_bMeat science _cMay 2018 |
||
| 300 |
_a201-206 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 650 | 0 | 4 | _aSubcutaneous Fat |
| 700 | 1 | _aSmith, Stephen B | |
| 773 | 0 |
_tMeat science _gvol. 139 _gp. 201-206 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2018.02.003 _zAvailable from publisher's website |
| 999 |
_c28081434 _d28081434 |
||