| 000 | 01124 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517201537.0 | ||
| 264 | 0 | _c20180924 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.8965 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAhmadi, Latifeh | |
| 245 | 0 | 0 |
_aThe effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cSep 2018 |
||
| 300 |
_a4427-4435 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPhytochemicals _xchemistry |
| 700 | 1 | _aHao, Xiuming | |
| 700 | 1 | _aTsao, Rong | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 98 _gno. 12 _gp. 4427-4435 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8965 _zAvailable from publisher's website |
| 999 |
_c28078636 _d28078636 |
||