| 000 | 00948 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517201514.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1664-462X | ||
| 024 | 7 |
_a10.3389/fpls.2018.00028 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aInês, Carla | |
| 245 | 0 | 0 |
_aSphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening. _h[electronic resource] |
| 260 |
_bFrontiers in plant science _c2018 |
||
| 300 |
_a28 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aParra-Lobato, Maria C | |
| 700 | 1 | _aParedes, Miguel A | |
| 700 | 1 | _aLabrador, Juana | |
| 700 | 1 | _aGallardo, Mercedes | |
| 700 | 1 | _aSaucedo-García, Mariana | |
| 700 | 1 | _aGavilanes-Ruiz, Marina | |
| 700 | 1 | _aGomez-Jimenez, Maria C | |
| 773 | 0 |
_tFrontiers in plant science _gvol. 9 _gp. 28 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fpls.2018.00028 _zAvailable from publisher's website |
| 999 |
_c28077264 _d28077264 |
||