| 000 | 01098 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517201435.0 | ||
| 264 | 0 | _c20180611 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016.1097 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArkfeld, E K | |
| 245 | 0 | 0 |
_aCharacterization of variability in pork carcass composition and primal quality,. _h[electronic resource] |
| 260 |
_bJournal of animal science _cFeb 2017 |
||
| 300 |
_a697-708 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xphysiology |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aRed Meat _xstandards |
| 650 | 0 | 4 |
_aSwine _xgenetics |
| 700 | 1 | _aMohrhauser, D A | |
| 700 | 1 | _aKing, D A | |
| 700 | 1 | _aWheeler, T L | |
| 700 | 1 | _aDilger, A C | |
| 700 | 1 | _aShackelford, S D | |
| 700 | 1 | _aBoler, D D | |
| 773 | 0 |
_tJournal of animal science _gvol. 95 _gno. 2 _gp. 697-708 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016.1097 _zAvailable from publisher's website |
| 999 |
_c28075211 _d28075211 |
||