| 000 | 01084 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517200950.0 | ||
| 264 | 0 | _c20191101 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1745-4603 | ||
| 024 | 7 |
_a10.1111/jtxs.12325 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChang, Hsueh-Yuan | |
| 245 | 0 | 0 |
_aThe use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family. _h[electronic resource] |
| 260 |
_bJournal of texture studies _c04 2018 |
||
| 300 |
_a228-239 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aGenome, Plant |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMalus _xgenetics |
| 650 | 0 | 4 | _aPlant Breeding |
| 650 | 0 | 4 | _aTaste Perception |
| 700 | 1 | _aVickers, Zata M | |
| 700 | 1 | _aTong, Cindy B S | |
| 773 | 0 |
_tJournal of texture studies _gvol. 49 _gno. 2 _gp. 228-239 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jtxs.12325 _zAvailable from publisher's website |
| 999 |
_c28060589 _d28060589 |
||