| 000 | 01434 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517200833.0 | ||
| 264 | 0 | _c20190606 | |
| 008 | 201906s 0 0 eng d | ||
| 022 | _a1878-3252 | ||
| 024 | 7 |
_a10.1016/j.jtemb.2017.12.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWalther, Barbara | |
| 245 | 0 | 0 |
_aIodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. _h[electronic resource] |
| 260 |
_bJournal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) _cMar 2018 |
||
| 300 |
_a138-143 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aEnvironment, Controlled |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xadministration & dosage |
| 650 | 0 | 4 |
_aIodine Isotopes _xanalysis |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSeasons |
| 700 | 1 | _aWechsler, Daniel | |
| 700 | 1 | _aSchlegel, Patrick | |
| 700 | 1 | _aHaldimann, Max | |
| 773 | 0 |
_tJournal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) _gvol. 46 _gp. 138-143 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jtemb.2017.12.004 _zAvailable from publisher's website |
| 999 |
_c28056233 _d28056233 |
||