| 000 | 01131 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517200653.0 | ||
| 264 | 0 | _c20180503 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2017.10.007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCapita, Rosa | |
| 245 | 0 | 0 |
_aEffect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage. _h[electronic resource] |
| 260 |
_bFood microbiology _cJun 2018 |
||
| 300 |
_a146-156 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aRheiformes |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aÁlvarez-González, Tania | |
| 700 | 1 | _aAlonso-Calleja, Carlos | |
| 773 | 0 |
_tFood microbiology _gvol. 72 _gp. 146-156 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2017.10.007 _zAvailable from publisher's website |
| 999 |
_c28050672 _d28050672 |
||