| 000 | 00944 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517195216.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1687-918X | ||
| 024 | 7 |
_a10.1155/2017/5402748 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aGalán-Wong, Luis Jesús | |
| 245 | 0 | 0 |
_aPersistence of Toxic Activity of Fermentation Extracts from _h[electronic resource] |
| 260 |
_bInternational journal of microbiology _c2017 |
||
| 300 |
_a5402748 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGamiño-Hernández, Rossana | |
| 700 | 1 | _aFernández-Chapa, David | |
| 700 | 1 | _aGarcía-Díaz, Graciela | |
| 700 | 1 | _aDe La Garza-Ramos, Myriam A | |
| 700 | 1 | _aGuajardo-Barbosa, Claudio | |
| 700 | 1 | _aLuna-Olvera, Hugo Alberto | |
| 773 | 0 |
_tInternational journal of microbiology _gvol. 2017 _gp. 5402748 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1155/2017/5402748 _zAvailable from publisher's website |
| 999 |
_c28004298 _d28004298 |
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