| 000 | 00818 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517195214.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-017-2873-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _ade Almeida Teixeira, Gustavo Henrique | |
| 245 | 0 | 0 |
_aEffect of carbon dioxide (CO _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cJan 2018 |
||
| 300 |
_a145-156 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSantos, Leandra Oliveira | |
| 700 | 1 | _aCunha Júnior, Luis Carlos | |
| 700 | 1 | _aDurigan, José Fernando | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 55 _gno. 1 _gp. 145-156 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-017-2873-4 _zAvailable from publisher's website |
| 999 |
_c28004151 _d28004151 |
||