| 000 | 01049 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517194834.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/(SICI)1097-0010(20000501)80:6<657::AID-JSFA576>3.0.CO;2-J _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFlores-Farías, Rivelino | |
| 245 | 0 | 0 |
_aPhysicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 2000 |
||
| 300 |
_a657-664 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMartínez-Bustos, Fernando | |
| 700 | 1 | _aSalinas-Moreno, Yolanda | |
| 700 | 1 | _aChang, Yoon Kil | |
| 700 | 1 | _aHernández, Jésus González | |
| 700 | 1 | _aRíos, Elvira | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 80 _gno. 6 _gp. 657-664 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(SICI)1097-0010(20000501)80:6<657::AID-JSFA576>3.0.CO;2-J _zAvailable from publisher's website |
| 999 |
_c27991392 _d27991392 |
||