000 01452 a2200481 4500
005 20250517194523.0
264 0 _c20190508
008 201905s 0 0 eng d
022 _a0895-3988
024 7 _a10.3967/bes2017.117
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Yi Chong
245 0 0 _aVegetable and Fruit Consumption among Chinese Adults and Associated Factors: A Nationally Representative Study of 170,847 Adults.
_h[electronic resource]
260 _bBiomedical and environmental sciences : BES
_cDec 2017
300 _a863-874 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aChina
650 0 4 _aDiet Surveys
650 0 4 _aExercise
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHealth Literacy
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aSocioeconomic Factors
650 0 4 _aVegetables
650 0 4 _aYoung Adult
700 1 _aJiang, Bo
700 1 _aZhang, Mei
700 1 _aHuang, Zheng Jing
700 1 _aDeng, Qian
700 1 _aZhou, Mai Geng
700 1 _aZhao, Zhen Ping
700 1 _aWang, You Fa
700 1 _aWang, Li Min
773 0 _tBiomedical and environmental sciences : BES
_gvol. 30
_gno. 12
_gp. 863-874
856 4 0 _uhttps://doi.org/10.3967/bes2017.117
_zAvailable from publisher's website
999 _c27981009
_d27981009