| 000 | 00771 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517194452.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2287-1098 | ||
| 024 | 7 |
_a10.3746/pnf.2017.22.4.293 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJo, Kyungae | |
| 245 | 0 | 0 |
_aChanges in _h[electronic resource] |
| 260 |
_bPreventive nutrition and food science _cDec 2017 |
||
| 300 |
_a293-299 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aJeon, SangDuk | |
| 700 | 1 | _aAhn, Chang-Won | |
| 700 | 1 | _aHan, Sung Hee | |
| 700 | 1 | _aSuh, Hyung Joo | |
| 773 | 0 |
_tPreventive nutrition and food science _gvol. 22 _gno. 4 _gp. 293-299 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3746/pnf.2017.22.4.293 _zAvailable from publisher's website |
| 999 |
_c27979383 _d27979383 |
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