000 | 02223 a2200697 4500 | ||
---|---|---|---|
005 | 20250517194211.0 | ||
264 | 0 | _c20181011 | |
008 | 201810s 0 0 eng d | ||
022 | _a1873-6351 | ||
024 | 7 |
_a10.1016/j.fct.2018.01.009 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aApi, A M | |
245 | 0 | 0 |
_aRIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. _h[electronic resource] |
260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cMay 2018 |
||
300 |
_aS190-S198 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 | _aDatabases, Chemical |
650 | 0 | 4 | _aDrug Administration Routes |
650 | 0 | 4 | _aEndpoint Determination |
650 | 0 | 4 |
_aGlutarates _xadministration & dosage |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNo-Observed-Adverse-Effect Level |
650 | 0 | 4 |
_aPerfume _xadministration & dosage |
650 | 0 | 4 | _aRisk Assessment |
650 | 0 | 4 | _aToxicity Tests |
700 | 1 | _aBelsito, D | |
700 | 1 | _aBotelho, D | |
700 | 1 | _aBrowne, D | |
700 | 1 | _aBruze, M | |
700 | 1 | _aBurton, G A | |
700 | 1 | _aBuschmann, J | |
700 | 1 | _aDagli, M L | |
700 | 1 | _aDate, M | |
700 | 1 | _aDekant, W | |
700 | 1 | _aDeodhar, C | |
700 | 1 | _aFrancis, M | |
700 | 1 | _aFryer, A D | |
700 | 1 | _aJoshi, K | |
700 | 1 | _aLa Cava, S | |
700 | 1 | _aLapczynski, A | |
700 | 1 | _aLiebler, D C | |
700 | 1 | _aO'Brien, D | |
700 | 1 | _aParakhia, R | |
700 | 1 | _aPatel, A | |
700 | 1 | _aPenning, T M | |
700 | 1 | _aRitacco, G | |
700 | 1 | _aRomine, J | |
700 | 1 | _aSalvito, D | |
700 | 1 | _aSchultz, T W | |
700 | 1 | _aSipes, I G | |
700 | 1 | _aThakkar, Y | |
700 | 1 | _aTheophilus, E H | |
700 | 1 | _aTiethof, A K | |
700 | 1 | _aTokura, Y | |
700 | 1 | _aTsang, S | |
700 | 1 | _aWahler, J | |
773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 115 Suppl 1 _gp. S190-S198 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2018.01.009 _zAvailable from publisher's website |
999 |
_c27972013 _d27972013 |