| 000 | 01568 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517193813.0 | ||
| 264 | 0 | _c20180123 | |
| 008 | 201801s 0 0 jpn d | ||
| 022 | _a1882-1006 | ||
| 024 | 7 |
_a10.3358/shokueishi.58.253 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTsujimura, Kazunari | |
| 245 | 0 | 0 |
_a[Tetrodotoxin (TTX) Monitoring of Biological Specimens and Toxin Profile in a Food Poisoning Case Caused by the Scavenging Gastropod Nassarius (Alectrion) glans "Kinshibai"]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _c2017 |
||
| 300 |
_a253-259 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiological Assay _xmethods |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFoodborne Diseases _xdiagnosis |
| 650 | 0 | 4 |
_aGastropoda _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aMonitoring, Physiologic _xmethods |
| 650 | 0 | 4 | _aRisk |
| 650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aTetrodotoxin _xanalysis |
| 700 | 1 | _aYoshimura, Hiroki | |
| 700 | 1 | _aTaguri, Toshitsugu | |
| 700 | 1 | _aMotomura, Hideaki | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 58 _gno. 6 _gp. 253-259 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.58.253 _zAvailable from publisher's website |
| 999 |
_c27958131 _d27958131 |
||