| 000 | 01360 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517193605.0 | ||
| 264 | 0 | _c20191126 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1552-6909 | ||
| 024 | 7 |
_a10.1016/j.jogn.2017.12.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFroh, Elizabeth B | |
| 245 | 0 | 0 |
_aBest Practices to Limit Contamination of Donor Milk in a Milk Bank. _h[electronic resource] |
| 260 |
_bJournal of obstetric, gynecologic, and neonatal nursing : JOGNN _c07 2018 |
||
| 300 |
_a547-555 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacterial Infections _xprevention & control |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDonor Selection |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 |
_aInfant, Newborn, Diseases _xprevention & control |
| 650 | 0 | 4 | _aMilk Banks |
| 650 | 0 | 4 |
_aMilk, Human _xmicrobiology |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPhiladelphia |
| 700 | 1 | _aVanderpool, Jill | |
| 700 | 1 | _aSpatz, Diane L | |
| 773 | 0 |
_tJournal of obstetric, gynecologic, and neonatal nursing : JOGNN _gvol. 47 _gno. 4 _gp. 547-555 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jogn.2017.12.002 _zAvailable from publisher's website |
| 999 |
_c27951102 _d27951102 |
||