| 000 | 00792 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517193512.0 | ||
| 264 | 0 | _c20180226 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1424-8220 | ||
| 024 | 7 |
_a10.3390/s18010117 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPhilipsen, Mark Philip | |
| 245 | 0 | 0 |
_aOrgan Segmentation in Poultry Viscera Using RGB-D. _h[electronic resource] |
| 260 |
_bSensors (Basel, Switzerland) _cJan 2018 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDueholm, Jacob Velling | |
| 700 | 1 | _aJørgensen, Anders | |
| 700 | 1 | _aEscalera, Sergio | |
| 700 | 1 | _aMoeslund, Thomas Baltzer | |
| 773 | 0 |
_tSensors (Basel, Switzerland) _gvol. 18 _gno. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/s18010117 _zAvailable from publisher's website |
| 999 |
_c27948162 _d27948162 |
||