| 000 | 01065 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517193042.0 | ||
| 264 | 0 | _c20180830 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.11.055 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCosta-Rodrigues, J | |
| 245 | 0 | 0 |
_aCan lycopene be considered an effective protection against cardiovascular disease? _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2018 |
||
| 300 |
_a1148-1153 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aCardiotonic Agents _xpharmacology |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xphysiopathology |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 700 | 1 | _aPinho, O | |
| 700 | 1 | _aMonteiro, P R R | |
| 773 | 0 |
_tFood chemistry _gvol. 245 _gp. 1148-1153 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.11.055 _zAvailable from publisher's website |
| 999 |
_c27934461 _d27934461 |
||