| 000 | 01526 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517193013.0 | ||
| 264 | 0 | _c20190208 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1867-1314 | ||
| 024 | 7 |
_a10.1007/s12602-017-9365-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Lima, Meire Dos Santos Falcão | |
| 245 | 0 | 0 |
_aBrazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides. _h[electronic resource] |
| 260 |
_bProbiotics and antimicrobial proteins _c09 2018 |
||
| 300 |
_a446-455 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aKefir _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aPeptide Mapping |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 | _aSheep |
| 700 | 1 | _ada Silva, Roberto Afonso | |
| 700 | 1 | _ada Silva, Milena Fernandes | |
| 700 | 1 | _ada Silva, Paulo Alberto Bezerra | |
| 700 | 1 | _aCosta, Romero Marcos Pedrosa Brandão | |
| 700 | 1 | _aTeixeira, José António Couto | |
| 700 | 1 | _aPorto, Ana Lúcia Figueiredo | |
| 700 | 1 | _aCavalcanti, Maria Taciana Holanda | |
| 773 | 0 |
_tProbiotics and antimicrobial proteins _gvol. 10 _gno. 3 _gp. 446-455 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12602-017-9365-8 _zAvailable from publisher's website |
| 999 |
_c27932897 _d27932897 |
||