| 000 | 01407 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517192933.0 | ||
| 264 | 0 | _c20180626 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.8858 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmith, Elizabeth | |
| 245 | 0 | 0 |
_aStorage stability of egg sticks fortified with omega-3 fatty acids. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJul 2018 |
||
| 300 |
_a3452-3461 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aEgg White |
| 650 | 0 | 4 | _aEgg Yolk |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFatty Acids, Omega-3 |
| 650 | 0 | 4 | _aFish Oils |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aFunctional Food |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aLinseed Oil |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSalmon |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aBeamer, Sarah K | |
| 700 | 1 | _aMatak, Kristen E | |
| 700 | 1 | _aJaczynski, Jacek | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 98 _gno. 9 _gp. 3452-3461 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8858 _zAvailable from publisher's website |
| 999 |
_c27930645 _d27930645 |
||