000 01396 a2200397 4500
005 20250517192632.0
264 0 _c20180905
008 201809s 0 0 eng d
022 _a1769-664X
024 7 _a10.1016/j.arcped.2017.10.025
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMarduel Boulanger, A
245 0 0 _aIntroduction of new food textures during complementary feeding: Observations in France.
_h[electronic resource]
260 _bArchives de pediatrie : organe officiel de la Societe francaise de pediatrie
_cJan 2018
300 _a6-12 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChild, Preschool
650 0 4 _aCross-Sectional Studies
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFood
650 0 4 _aFrance
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Nutritional Physiological Phenomena
650 0 4 _aInformation Seeking Behavior
650 0 4 _aMale
650 0 4 _aParents
_xeducation
650 0 4 _aPilot Projects
650 0 4 _aSurveys and Questionnaires
650 0 4 _aWeaning
700 1 _aVernet, M
773 0 _tArchives de pediatrie : organe officiel de la Societe francaise de pediatrie
_gvol. 25
_gno. 1
_gp. 6-12
856 4 0 _uhttps://doi.org/10.1016/j.arcped.2017.10.025
_zAvailable from publisher's website
999 _c27920843
_d27920843