| 000 | 01660 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517192625.0 | ||
| 264 | 0 | _c20190408 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1475-2891 | ||
| 024 | 7 |
_a10.1186/s12937-017-0306-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWade, Alexandra T | |
| 245 | 0 | 0 |
_aIncluding pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function. _h[electronic resource] |
| 260 |
_bNutrition journal _c12 2017 |
||
| 300 |
_a84 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial Protocol; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 | _aBlood Pressure |
| 650 | 0 | 4 | _aBody Composition |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aCardiovascular Diseases |
| 650 | 0 | 4 |
_aCognition _xphysiology |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDementia _xprevention & control |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aDiet, Mediterranean |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aRandomized Controlled Trials as Topic |
| 650 | 0 | 4 | _aRed Meat |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aDavis, Courtney R | |
| 700 | 1 | _aDyer, Kathryn A | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 700 | 1 | _aWoodman, Richard J | |
| 700 | 1 | _aKeage, Hannah A D | |
| 700 | 1 | _aMurphy, Karen J | |
| 773 | 0 |
_tNutrition journal _gvol. 16 _gno. 1 _gp. 84 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/s12937-017-0306-x _zAvailable from publisher's website |
| 999 |
_c27920437 _d27920437 |
||