| 000 | 01751 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517192442.0 | ||
| 264 | 0 | _c20190211 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114517003361 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aSanchez-Villegas, Almudena | |
| 245 | 0 | 0 |
_aAdded sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c01 2018 |
||
| 300 |
_a211-221 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBeverages _xadverse effects |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDepression _xepidemiology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 |
_aDietary Fiber _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Sugars _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aGlycemic Index |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 |
_aSpain _xepidemiology |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aUniversities |
| 650 | 0 | 4 | _aWhole Grains |
| 700 | 1 | _aZazpe, Itziar | |
| 700 | 1 | _aSantiago, Susana | |
| 700 | 1 | _aPerez-Cornago, Aurora | |
| 700 | 1 | _aMartinez-Gonzalez, Miguel A | |
| 700 | 1 | _aLahortiga-Ramos, Francisca | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 119 _gno. 2 _gp. 211-221 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114517003361 _zAvailable from publisher's website |
| 999 |
_c27916312 _d27916312 |
||