| 000 | 01477 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517191742.0 | ||
| 264 | 0 | _c20180703 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.14016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGutierrez, Angelica M | |
| 245 | 0 | 0 |
_aEffects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage. _h[electronic resource] |
| 260 |
_bJournal of food science _cFeb 2018 |
||
| 300 |
_a275-283 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDiterpenes |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xmetabolism |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aRetinyl Esters |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aVitamin A _xanalogs & derivatives |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xanalysis |
| 700 | 1 | _aBoylston, Terri D | |
| 700 | 1 | _aClark, Stephanie | |
| 773 | 0 |
_tJournal of food science _gvol. 83 _gno. 2 _gp. 275-283 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14016 _zAvailable from publisher's website |
| 999 |
_c27892113 _d27892113 |
||