000 01195 a2200385 4500
005 20250517191652.0
264 0 _c20181010
008 201810s 0 0 eng d
022 _a1879-1506
024 7 _a10.1016/j.archoralbio.2017.12.006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKhoury-Ribas, Laura
245 0 0 _aReliability of a new test food to assess masticatory function.
_h[electronic resource]
260 _bArchives of oral biology
_cMar 2018
300 _a1-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aCross-Sectional Studies
650 0 4 _aFemale
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMastication
_xphysiology
650 0 4 _aMaterials Testing
650 0 4 _aMiddle Aged
650 0 4 _aReproducibility of Results
650 0 4 _aSilicones
700 1 _aAyuso-Montero, Raul
700 1 _aRovira-Lastra, Bernat
700 1 _aPeraire, Maria
700 1 _aMartinez-Gomis, Jordi
773 0 _tArchives of oral biology
_gvol. 87
_gp. 1-6
856 4 0 _uhttps://doi.org/10.1016/j.archoralbio.2017.12.006
_zAvailable from publisher's website
999 _c27889392
_d27889392