| 000 | 00766 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517191157.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2352-3409 | ||
| 024 | 7 |
_a10.1016/j.dib.2017.11.038 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aGarrido-Fernández, A | |
| 245 | 0 | 0 |
_aData on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis. _h[electronic resource] |
| 260 |
_bData in brief _cFeb 2018 |
||
| 300 |
_a231-238 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCortés-Delgado, A | |
| 700 | 1 | _aLópez-López, A | |
| 773 | 0 |
_tData in brief _gvol. 16 _gp. 231-238 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.dib.2017.11.038 _zAvailable from publisher's website |
| 999 |
_c27874912 _d27874912 |
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