| 000 | 01103 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517191102.0 | ||
| 264 | 0 | _c20190828 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a1096-0953 | ||
| 024 | 7 |
_a10.1016/j.envres.2017.10.052 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJacobs, Silke | |
| 245 | 0 | 0 |
_aConsumer response to health and environmental sustainability information regarding seafood consumption. _h[electronic resource] |
| 260 |
_bEnvironmental research _c02 2018 |
||
| 300 |
_a492-504 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAttitude |
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 | _aConservation of Natural Resources |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aHealth Status |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPortugal |
| 650 | 0 | 4 | _aSeafood |
| 700 | 1 | _aSioen, Isabelle | |
| 700 | 1 | _aMarques, António | |
| 700 | 1 | _aVerbeke, Wim | |
| 773 | 0 |
_tEnvironmental research _gvol. 161 _gp. 492-504 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.envres.2017.10.052 _zAvailable from publisher's website |
| 999 |
_c27871844 _d27871844 |
||