000 01446 a2200433 4500
005 20250517191053.0
264 0 _c20181022
008 201810s 0 0 eng d
022 _a1559-0720
024 7 _a10.1007/s12011-017-1216-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSkalnaya, Margarita G
245 0 0 _aThe Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India).
_h[electronic resource]
260 _bBiological trace element research
_cAug 2018
300 _a523-528 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCrops, Agricultural
_xchemistry
650 0 4 _aIndia
650 0 4 _aMustard Plant
_xchemistry
650 0 4 _aOryza
_xchemistry
650 0 4 _aSelenium
_xanalysis
650 0 4 _aSelenium Compounds
_xanalysis
650 0 4 _aSoil
_xchemistry
650 0 4 _aSpecies Specificity
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aTriticum
_xchemistry
650 0 4 _aZea mays
_xchemistry
700 1 _aJaiswal, Sumit K
700 1 _aPrakash, Ranjana
700 1 _aPrakash, N Tejo
700 1 _aGrabeklis, Andrei R
700 1 _aZhegalova, Irina V
700 1 _aZhang, Feng
700 1 _aGuo, Xiong
700 1 _aTinkov, Alexey A
700 1 _aSkalny, Anatoly V
773 0 _tBiological trace element research
_gvol. 184
_gno. 2
_gp. 523-528
856 4 0 _uhttps://doi.org/10.1007/s12011-017-1216-7
_zAvailable from publisher's website
999 _c27871379
_d27871379