000			01942 a2200601 4500
005			20250517190641.0
264		0	_c20181029
008			201810s 0 0 eng d
022			_a1095-8304
024	7		_a10.1016/j.appet.2017.12.003 _2doi
040			_aNLM _beng _cNLM
100	1		_aHeinze, Jaana M
245	0	0	_aDetection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food. _h[electronic resource]
260			_bAppetite _c04 2018
300			_a7-13 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aBody Composition
650	0	4	_aBody Mass Index
650	0	4	_aBody Weight
650	0	4	_aChoice Behavior
650	0	4	_aDiet
650	0	4	_aDiet Records
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aFast Foods
650	0	4	_aFemale
650	0	4	_aFood Preferences
650	0	4	_aHealth Behavior
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMicronutrients _xadministration & dosage
650	0	4	_aMiddle Aged
650	0	4	_aNutrition Assessment
650	0	4	_aOils _xadministration & dosage
650	0	4	_aOleic Acid _xadministration & dosage
650	0	4	_aParaffin _xadministration & dosage
650	0	4	_aRapeseed Oil _xadministration & dosage
650	0	4	_aSurveys and Questionnaires
650	0	4	_aTaste
650	0	4	_aTaste Perception
650	0	4	_aTaste Threshold
650	0	4	_aWaist Circumference
650	0	4	_aYoung Adult
700	1		_aCostanzo, Andrew
700	1		_aBaselier, Inga
700	1		_aFritsche, Andreas
700	1		_aFrank-Podlech, Sabine
700	1		_aKeast, Russell
773	0		_tAppetite _gvol. 123 _gp. 7-13
856	4	0	_uhttps://doi.org/10.1016/j.appet.2017.12.003 _zAvailable from publisher's website
999			_c27857574 _d27857574