| 000 | 00819 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250517190238.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2016.11.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJiang, Ting | |
| 245 | 0 | 0 |
_aDifferentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _cDec 2016 |
||
| 300 |
_a298-306 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBratcher, Christy L | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 90 _gp. 298-306 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2016.11.002 _zAvailable from publisher's website |
| 999 |
_c27845176 _d27845176 |
||