| 000 | 01917 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517190201.0 | ||
| 264 | 0 | _c20190213 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1467-7652 | ||
| 024 | 7 |
_a10.1111/pbi.12862 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeyene, Getu | |
| 245 | 0 | 0 |
_aProvitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch. _h[electronic resource] |
| 260 |
_bPlant biotechnology journal _c06 2018 |
||
| 300 |
_a1186-1200 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAbscisic Acid _xmetabolism |
| 650 | 0 | 4 | _aBiofortification |
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 |
_aCarotenoids _xmetabolism |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGeranylgeranyl-Diphosphate Geranylgeranyltransferase _xgenetics |
| 650 | 0 | 4 |
_aManihot _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 | _aPlants, Genetically Modified |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 650 | 0 | 4 |
_aStarch _xbiosynthesis |
| 650 | 0 | 4 |
_aTransferases _xgenetics |
| 700 | 1 | _aSolomon, Felix R | |
| 700 | 1 | _aChauhan, Raj D | |
| 700 | 1 | _aGaitán-Solis, Eliana | |
| 700 | 1 | _aNarayanan, Narayanan | |
| 700 | 1 | _aGehan, Jackson | |
| 700 | 1 | _aSiritunga, Dimuth | |
| 700 | 1 | _aStevens, Robyn L | |
| 700 | 1 | _aJifon, John | |
| 700 | 1 | _aVan Eck, Joyce | |
| 700 | 1 | _aLinsler, Edward | |
| 700 | 1 | _aGehan, Malia | |
| 700 | 1 | _aIlyas, Muhammad | |
| 700 | 1 | _aFregene, Martin | |
| 700 | 1 | _aSayre, Richard T | |
| 700 | 1 | _aAnderson, Paul | |
| 700 | 1 | _aTaylor, Nigel J | |
| 700 | 1 | _aCahoon, Edgar B | |
| 773 | 0 |
_tPlant biotechnology journal _gvol. 16 _gno. 6 _gp. 1186-1200 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/pbi.12862 _zAvailable from publisher's website |
| 999 |
_c27842990 _d27842990 |
||