| 000 | 01288 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517190054.0 | ||
| 264 | 0 | _c20180726 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1530-0374 | ||
| 024 | 7 |
_a10.1097/GME.0000000000001018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSetchell, Kenneth D R | |
| 245 | 0 | 0 |
_aThe history and basic science development of soy isoflavones. _h[electronic resource] |
| 260 |
_bMenopause (New York, N.Y.) _cDec 2017 |
||
| 300 |
_a1338-1350 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Lecture; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBreast Neoplasms |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHistory, 21st Century |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 |
_aIsoflavones _xchemistry |
| 650 | 0 | 4 | _aMenopause |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aPhytoestrogens _xadministration & dosage |
| 650 | 0 | 4 | _aPostmenopause |
| 650 | 0 | 4 | _aSoy Foods |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 773 | 0 |
_tMenopause (New York, N.Y.) _gvol. 24 _gno. 12 _gp. 1338-1350 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1097/GME.0000000000001018 _zAvailable from publisher's website |
| 999 |
_c27839060 _d27839060 |
||