| 000 | 01212 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517185911.0 | ||
| 264 | 0 | _c20180517 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1016/j.jbiosc.2017.10.016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShimizu, Hideaki | |
| 245 | 0 | 0 |
_aDiscrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cApr 2018 |
||
| 300 |
_a413-418 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiscriminant Analysis |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aAkamatsu, Fumikazu | |
| 700 | 1 | _aKamada, Aya | |
| 700 | 1 | _aKoyama, Kazuya | |
| 700 | 1 | _aOkuda, Masaki | |
| 700 | 1 | _aFukuda, Hisashi | |
| 700 | 1 | _aIwashita, Kazuhiro | |
| 700 | 1 | _aGoto-Yamamoto, Nami | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 125 _gno. 4 _gp. 413-418 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiosc.2017.10.016 _zAvailable from publisher's website |
| 999 |
_c27833259 _d27833259 |
||