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|---|---|---|---|
| 005 | 20250517185637.0 | ||
| 264 | 0 | _c20190808 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a1759-507X | ||
| 024 | 7 |
_a10.1038/nrneph.2017.166 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAllison, Susan J | |
| 245 | 0 | 0 |
_aHypertension: Salt: the microbiome, immune function and hypertension. _h[electronic resource] |
| 260 |
_bNature reviews. Nephrology _c02 2018 |
||
| 300 |
_a71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Comment | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHypertension |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 650 | 0 | 4 | _aTh17 Cells |
| 773 | 0 |
_tNature reviews. Nephrology _gvol. 14 _gno. 2 _gp. 71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nrneph.2017.166 _zAvailable from publisher's website |
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_c27826325 _d27826325 |
||