| 000 | 01136 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517185545.0 | ||
| 264 | 0 | _c20180419 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2017.09.014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLópez-Gálvez, Francisco | |
| 245 | 0 | 0 |
_aImpact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce. _h[electronic resource] |
| 260 |
_bFood microbiology _cApr 2018 |
||
| 300 |
_a155-161 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumidity |
| 650 | 0 | 4 |
_aLactuca _xchemistry |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aPlant Leaves _xmicrobiology |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xgrowth & development |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aGil, Maria Isabel | |
| 700 | 1 | _aAllende, Ana | |
| 773 | 0 |
_tFood microbiology _gvol. 70 _gp. 155-161 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2017.09.014 _zAvailable from publisher's website |
| 999 |
_c27823342 _d27823342 |
||